The method is extremely simple and fuss-free with just 1 packet of brewed flour
1. Clean eggshells with beer. Be sure to choose eggs that have undamaged shells and are uniform in size
3. Mix Century Egg Powder with tea until the powder is smooth
5. If the dough is too thick, you can add more tea, making sure the dough is completely covered with egg without any gaps.
2. Prepare ingredients: eggs; water (blue or black are both ok); bowl; Century Egg Powder
4. Roll the eggs evenly in the flour mixture. Be sure to use gloves because powder and water generate heat
6. Put the mud-rolled eggs in a sealed plastic bag, then put them in a sealed jar or jar and leave in a cool place for 10 days.
The finished eggs are beautiful, delicious and super nutritious
BEST SELLING PRODUCTS
Feeding the whole family is easy!
In addition to the simple way of eating eggs marinated with chili garlic soy sauce or fresh ginger, Century Egg can also be processed into many other delicious dishes.
- Century egg crab soup: This soup is made from century eggs, crab, mushrooms, onions, garlic, ginger, coriander, and spices. The soup is sweet, fragrant, and nutritious.
- Century egg porridge: Porridge is cooked from century egg, rice, mushrooms, onions, garlic, ginger, coriander, and spices. Porridge has a rich, aromatic taste and is easy to digest.
- Century egg soup: Soup is cooked from century eggs, pork, mushrooms, onions, garlic, ginger, coriander, and spices. The soup has a light, sweet, and fragrant taste.